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Country ham is best served sliced thin, like prosciutto or other salty, dry-cured meats, while city ham can be enjoyed in thicker cuts. Whichever ham style you select for your holiday celebration or weeknight meal, you can count on it being a hit with guests.
Broadbent B & B Foods is the premier source for delicious Kentucky country ham, hickory bacon, smoked breakfast sausage.
The main difference between city ham and country ham is how they are cured. City ham comprises all types of ham that are wet-cured, such as spiral-sliced ham or deli ham. Wet-curing is when the meat is either injected with or fully immersed in a mixture of water, salt, and sometimes sugar and spices.
Father's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 — the old-fashioned way! Visit our farm online to check out our other amazingly delicious, gourmet products – including Grilling Bacon, Sausages, Ham & Bacon Jerky, Gift Selections and more!
Country ham is the type of ham that's most similar to those cured European prosciuttos. It is typically "cured with a dry rub" before it's hung and left to dry. After a few months, country ham develops a sweet and nutty flavor.
Learn the difference between city ham and country ham, how to select a ham and cooking holiday hams. To give you a head start in your pursuit of a heavenly ham, read on for our answers to commonly asked ham questions.
Only the best combination of wet and dry cures along with slow, expert smoking with Hickory Woods produce a moist and tender Ham. Fully cooked and ready to eat. Half Ham 9-12lbs.
If you've never walked into a kitchen and smelled slices of country ham sizzlin' in the pan, awaiting a heaping spoonful of red-eye gravy, you haven't lived. It's heavenly. But what makes a ham "country?"
This whole, bone-in ham is smoked and cured by Ronny and Beth Drennan in the town of Cadiz (pronounced “Katy's”), down in the southwestern corner of the Bluegrass state. The ham is rubbed with salt and a little secret spice, then hung to cure at a steady temperature for about nine months.
CONTACT US: Mail: Newsom's Country Ham, 208 East Main Street, P.O. Box 313, Princeton, Ky. 42445 • e-mail: newsomsham@yahoo.com • Phone: 270-365-2482 • Store hours M-F 10 a.m.-4 p.m. CST, Sat. 10 a.m.-3 p.m. …We invite your call to speak with us.