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Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings.
Country Hams are the quintessential dish of The South. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color.
This dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet is sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and cane sugar, then aged giving this Petite Country Ham an excellent taste.
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
Our Edwards' boneless country ham is smoked to perfection by our time-honored, old-fashioned process.
Since 1926, Edwards Virginia Smokehouse is a family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage. Through decades of expertise, Edwards offers authentic cured meats meant for your next family gathering.
Welcome to Edwards Virginia Smokehouse! To us, a country ham is synonymous with family tradition. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again.
Edwards' Country Hams are hand-rubbed with salt through a process called dry curing. They are then smoked with natural hickory wood and aged up to 200 days, depending on the country ham. The longer you age the ham, the more intense the flavor.
Milder and sweeter tasting than salt-cured Country Ham, Sweet Hams are slowly smoked with hickory wood and comes with an exclusive honey glaze, giving you that savory-sweet goodness.
The Edwards Wigwam Country ham is back with a cooked, boneless version in more convenient sizes for slicing and preparing. All hickory-smoked Boneless Wigwam Hams have that same rich, mahogany flavor and deliver the robust smoky flavor fans have come to know and love.