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2. Upgrade Your Kitchen With These Comfy (and Stylish!) Mats - AOL

   www.aol.com/upgrade-kitchen-comfy-stylish-mats...

   This kitchen mat is comfy to stand on, stylish to look at it, tough as nails, and only $25—and that alone should convince you to buy it. One shopper says: "These are great for the kitchen.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

4. Biscuit (pottery) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(pottery)

   A bisque porcelain bust. Biscuit [1] [2] [3] [4] (also known as bisque) refers to any pottery that has been fired in a kiln without a ceramic glaze.This can be a ...

5. Biscuit porcelain - Wikipedia

   en.wikipedia.org/wiki/Biscuit_porcelain

   A popular use for biscuit porcelain was the manufacture of bisque dolls in the 19th century, where the porcelain was typically tinted or painted in flesh tones. In the doll world, "bisque" is usually the term used, rather than "biscuit". [4] Parian ware is a 19th-century type of biscuit. Lithophanes were normally made with biscuit.

6. Pottery - Wikipedia

   en.wikipedia.org/wiki/Pottery

   Best gold – a suspension of gold powder in essential oils mixed with a flux and a mercury salt extended. This can be applied by a painting technique. From the kiln, the decoration is dull and requires burnishing to reveal the full colour; Acid Gold – a form of gold decoration developed in the early 1860s at the English factory of Mintons Ltd.

7. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.