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A sønderjysk kaffebord (English: Southern Jutland coffee table) is a traditional spread of various cakes, served on a table with coffee. [1] After southern Jutland became part of Prussia in 1864, many national gatherings were held, but the Prussian authorities did not always grant liquor to the taverns where the Danish-minded met. In response ...
The Danish food culture is sometimes criticized by gastronomes and nutritionists. [citation needed] Substantial criticism has been directed at the nutritional content of Danish food; for example, at the ratio of meat, side dishes, and greens on the plate.
A beef variant is known as "Royal hash", and a Southern Jutland regional dish including cream and served over pommes frites as "King Frederik's favorite". In Sweden, there is a version of hash called pyttipanna [16] ('small-pieces-in-pan') and in Finland, pyttipannu and Norway, pyttipanne. It is similar to the Danish version.
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In the US Virgin Islands, formerly the Danish West Indies before the US purchased the islands in 1917, it is known as red grout and is made with tapioca, guava, and sugar, served with a custard sauce. [9] In Southern Brazil, sagu is a popular dessert made with tapioca pearls, sugar and red wine, mainly appreciated by Italian and German-origin ...
The cuisine of southern France, corresponding roughly to the extent of Occitania, had far more in common with Italian and Spanish cooking than with northern French cuisine. Ingredients that distinguished southern cooking included sugar, walnut oil, chickpeas, pomegranates and lemons, all of which were grown locally.
Heart-shaped and thinner than the American or Belgian style, Scandinavian waffles date back at least to the 15th century. Today, no Swedish home is complete without a waffle maker.
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.
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