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Historian Søren Mørch has characterized the Danish cuisine as a "garbage kitchen" of insipid, sweet and unspiced "baby food" where the tastes of milk and sweetness form the key elements. He believes that it arose because the export policy of the Danish food sector was to use the Danish home market as a "gutter" for left-over products, after ...
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Danish cuisine" The following 63 pages are in this category, out of 63 total.
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Æbleflæsk (Danish pronunciation: [ˈeːpləˌflesk], apple-pork) is a traditional Danish dish consisting of cured or salted pork belly (known as flæsk), fried with apples, thyme and sugar. Chopped onion is often fried with the apples.
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Stegt flæsk (Danish: [ˈstekt ˈflesk]) is a dish from Scandinavia consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs).The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'.
The Danish food regulators ruled them too spicy (and therefore, a health hazard) back in June. But now, Danes can buy the Buldak noodles at grocery stores once again.
Scandinavian sausages are usually made of 60–80% finely ground pork, spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onions and sugar may also be added). Water, lard , pork rind , potato starch flour and soybean or milk protein are often added as fillers. [ 5 ]