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Expatriate is a restaurant and cocktail bar in northeast Portland, Oregon's Concordia neighborhood, in the United States. [2] [3]Thrillist says, "Arguably one of Portland's most popular cocktail bars, the bartenders at Expatriate are professionally trained mixologists who, in addition to perfecting the classics, have a knack for creating custom or experimental drinks.
Yonder was a Southern restaurant in Portland, Oregon. [1] [2] Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019.The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020.
If anything, it represents how Portland's official Chinatown has become home to few Chinese citizens or businesses." [10] Daily Journal of Commerce 's Daniel Savickas wrote, "Earlier this month the Portland Development Commission spent $45,000 in grant money to restore and re-hang the Hung Far Low sign. Yes, the sign is fun, but it's not ...
Portland City Grill is a restaurant located on the 30th floor of the U.S. Bancorp Tower in Portland, Oregon. [1] Known for its happy hour and views of the city and surrounding landscape, Portland City Grill is often listed as a recommended restaurant to eat at in Portland. [2] Portland City Grill is owned by Restaurants Unlimited Inc, based in ...
Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2]
Toggle navigation World Cup 2014. Matches. Round of 16. June 28 Brazil 1(3) - Chile 1(2) ...
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker.Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."
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