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  2. Do Olives Go Bad? It’s Complicated

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  3. Why food safety experts stand behind the 'when in doubt ... - AOL

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    "Some unopened containers that are past the expiration date might be fine to eat but won't [be] as high quality. It all depends on the product," Craig said. "For example, a box of cereal is ...

  4. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

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    To keep yourself and your family safe, registered dietitians explain exactly how to read expiration dates on food labels and 11 foods to absolutely not eat past their prime.

  5. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to selected food products and to some other manufactured products like infant car seats where the age of the ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  7. Don't listen to expiration dates on food labels - AOL

    www.aol.com/lifestyle/2016-08-22-dont-listen-to...

    Freezing yogurt can last you one to two months longer. Fish. Unopened salmon will last one to two days from the date of purchase, But if you freeze it day of purchase, you can squeeze out an ...

  8. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    Within the EU (and other countries that ratified PDO agreements or similar laws), the name is protected with PDO status, which means that the name can only be used for olives (and olive oil) from the region around Kalamata. [5] Olives of the same variety grown elsewhere are marketed as Kalamon olives in the EU and, sometimes, elsewhere. [6] [7 ...

  9. When should you stop eating Thanksgiving leftovers? Here's ...

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    Ideally, leftovers were stored property for the past four days − food stored within two hours of cooking, since storing food after it has cooled provides bacteria the chance to multiply.