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2. Combine flour with salt and pepper to taste on a large plate. Sprinkle chicken breasts on both sides with salt and pepper, then dredge them in seasoned flour.
Chicken Parmesan Casserole Chicken parmesan takes on a whole new form with this deconstructed casserole. It's loaded with pasta, crispy chicken, marinara sauce, and melty cheese.
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Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
Think thin chicken breasts filled with mozzarella, Parmesan, spinach and breadcrumbs, rolled and doused in homemade tomato sauce. Serve it with pasta or Caesar salad. Serve it with pasta or Caesar ...
Allrecipes.com, Inc. is a food-focused online social networking service headquartered in Seattle, Washington. The company was founded by University of Washington archaeology students Tim Hunt, Carl Lipo, Mark Madsen, Michael Pfeffer, David Quinn , and Dan Shepherd.
Casseroles have saved dinnertime at our place more times than we can count. They’re low-maintenance, great for feeding a crowd and often freeze like a charm. While we love a sausage-laced pasta ...
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