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Ree Drummond's creamy, cheesy potatoes au gratin goes with everything. You don't even have to peel the potatoes for this simple side dish recipe!
These french onion potatoes au gratin are the perfect side dish for all of your holiday meals!
Get ready to obsess over this Potatoes au Gratin with Chives and Gruyère recipe! It's cheesy and creamy, with just a touch of heat from chives and scallions.
Serve it as a potato side dish paired with Christmas ham, a big steak dinner, a crispy-skinned Dutch oven roast chicken, or any other main dish you deem worthy of creamy, cheesy, carby goodness....
Ree Drummond's Cheesy Au Gratin Potatoes recipe is a super simple (and even cheesier!) hands-off side everyone will love. She dices potatoes for this version rather than thinly slicing...
The classic comforting cheesy side dish can (and should) be YOURS. Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the en...
Pioneer Woman’s Potatoes au Gratin are creamy, cheesy and done in less than an hour. Plus, they are made using whole potatoes – no peeling needed!