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All plants, including crop, require air (specifically, oxygen) to respire, produce energy, and keep their cells alive. In agriculture, waterlogging typically blocks air from getting to the roots. [3] With the exception of rice (Oryza sativa), [4] [5] most crops like maize and potato, [6] [7] [8] are therefore highly intolerant to waterlogging.
Plants cannot avoid waterlogging, but many species overcome the lack of oxygen in the soil by transporting oxygen to the root from tissues that are not submerged. Species that are tolerant of waterlogging develop specialised roots near the soil surface and aerenchyma to allow the diffusion of oxygen from the shoot to the root.
A plant's first line of defense against abiotic stress is in its roots. If the soil holding the plant is healthy and biologically diverse, the plant will have a higher chance of surviving stressful conditions. [10] The plant responses to stress are dependent on the tissue or organ affected by the stress. [8]
Waterlogging is the result of too much water in a plant's root system and the surrounding soil, and usually occurs in the inland areas of the marsh. With the increase of surface water, waterlogged soils contain many reduced molecules, which can induce the accumulation of sulfide and other toxic compounds. [5]
As plants begin to produce shoots with fully functional leaves, ABA levels begin to increase again, slowing down cellular growth in more "mature" areas of the plant. Stress from water or predation affects ABA production and catabolism rates, mediating another cascade of effects that trigger specific responses from targeted cells.
Hail can cause damage to soft skinned fruits, and may also allow brown rot or other fungi to penetrate the plant. Brown spot markings or lines on one side of a mature apple are indicative of a spring hailstorm. Plants affected by salt stress are able to take water from soil, due to an osmotic imbalance between soil and plant.
Plant stress research looks at the response of plants to limitations and excesses of the main abiotic factors (light, temperature, water and nutrients), and of other stress factors that are important in particular situations (e.g. pests, pathogens, or pollutants). Plant stress measurement usually focuses on taking measurements from living plants.
Low temperature stress has also been shown to increase the H 2 O 2 accumulation in cells.(Suzuki & Mittler, 2006) Plants can be acclimated to low or even freezing temperatures. If a plant can go through a mild cold spell this activates the cold-responsive genes in the plant.