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Raw soursop is 81% water, 17% carbohydrates, 1% protein, and has negligible fat (see table). In a reference amount of 100 g (3.5 oz), the raw fruit supplies 276 kilojoules (66 kilocalories) of food energy, and contains only vitamin C as a significant amount (23%) of the Daily Value, with no other micronutrients in appreciable amounts (table).
Nutritional value per 100 g (3.5 oz) Energy: ... and in caloric value from 84 to 185 kcal per 100 grams. ... there was some confusion between durian and the soursop ...
Oxalis pes-caprae (African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة) [2]) is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
People with type 2 diabetes are at a higher risk of developing high cholesterol, which is a risk factor for heart disease. Traditionally, a high carbohydrate and low fat diet was considered best ...
In a 100-gram reference amount providing 75 calories, cherimoya is a rich source (20% or more of the Daily Value, DV) of vitamin B 6 and a moderate source (10–19% DV) of vitamin C, dietary fiber, and riboflavin (table).
Food trucks, frozen turkey: How food banks prepare for the holidays. Homeless population likely larger than counted. Every community across the U.S. receiving HUD funding is required to tally its ...
Related: Beyoncé’s Rocks All-White 'Cowboy Carter'-Inspired Look for Christmas Day NFL Halftime Show Performance The post drummed up excitement for what Queen Bey has in store for 2025 among ...
Nutritional value per 100 g (3.5 oz) Energy: 80 kJ (19 kcal) ... It is generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine ...