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  2. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/lifestyle/quince-fruit-tastes-cross...

    Reserve the syrup to use in recipes or a quince spritz. You can also reduce it down into a jelly by boiling it until it reaches 220°F on a candy thermometer; then transfer to a jar, cover, and ...

  3. Quince cheese - Wikipedia

    en.wikipedia.org/wiki/Quince_cheese

    Quince cheese is prepared with quince fruits. The fruit is peeled and cored, and cooked with a teaspoon of water and from 500 to 1000 g sugar [2] per kg of quince pulp, preferably in a pressure cooker, but it can also be left for longer (40 minutes–1 hour) in a regular pot, in this case with a little more water (which will then evaporate).

  4. Jello salad - Wikipedia

    en.wikipedia.org/wiki/Jello_salad

    The rise of Julia Child and the popularization of French cooking in the United States made the jello salad appear less elegant, and dieting trends eventually turned against sugary food like Jell-O. [7] [5] Jello salad is now most popular in rural areas of the upper Midwest and in Utah, where Jell-O is the official state snack.

  5. Marmelada de Santa Luzia - Wikipedia

    en.wikipedia.org/wiki/Marmelada_de_Santa_Luzia

    The recipe used to make Marmelada de Santa Luzia has been passed down through generations. [3] The quince fruit that is used is a variety of Portuguese quince and is harvested when it ripens in January. [2] The fruit is prepared by removing the hairs on the outside of the fruit with a cloth and removing its seeds.

  6. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate

  7. How to Make Potato Salad - AOL

    www.aol.com/food/how-make-potato-salad

    Make sure to use all-purpose or waxy potatoes since they tend to have a nice creamy texture once boiled. You can boil cubed or whole potatoes, but just make sure the pieces are roughly the same ...

  8. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

    www.aol.com/tried-dolly-parton-5-layer-184636966...

    Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped

  9. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...