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2. Lectin-free diet - Wikipedia

   en.wikipedia.org/wiki/Lectin-free_diet

   The Lectin-free diet (also known as the Plant Paradox diet) is a fad diet promoted with the false claim that avoiding all foods that contain high amounts of lectins will prevent and cure disease. [1] There is no clinical evidence the lectin-free diet is effective to treat any disease and its claims have been criticized as pseudoscientific .

3. Kar's Nuts - Wikipedia

   en.wikipedia.org/wiki/Kar's_Nuts

   Kar's Nuts is an American brand of nut and snack items that is headquartered in Madison Heights, Michigan. Kar's Nuts, originally located in Detroit , was incorporated in 1939 from a business that had been distributing nut and snack items throughout Michigan since 1933. [ 1 ]

4. Lectin - Wikipedia

   en.wikipedia.org/wiki/Lectin

   Table of the major plant lectins [4] Lectin Symbol Lectin name Source Ligand motif Mannose-binding lectins; ConA: Concanavalin A: Canavalia ensiformis: α-D-mannosyl and α-D-glucosyl residues . branched α-mannosidic structures (high α-mannose type, or hybrid type and biantennary complex type N-Glycans) LCH: Lentil lectin: Lens culinaris

5. Vitellaria - Wikipedia

   en.wikipedia.org/wiki/Vitellaria

   It then produces nuts for up to 200 years. The fruits resemble large plums 4 to 8 centimetres long weighing between 10 and 57 grams each. [ 7 ] These fruits take 4 to 6 months to ripen; the average yield is 15 to 20 kg (33 to 44 lb) of fresh fruit per tree, with optimum yields up to 45 kilograms (99 pounds).

6. Lecithin - Wikipedia

   en.wikipedia.org/wiki/Lecithin

   Lecithin (/ ˈ l ɛ s ɪ θ ɪ n / LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are ...

7. Nut (fruit) - Wikipedia

   en.wikipedia.org/wiki/Nut_(fruit)

   A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).