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  2. Al ajillo - Wikipedia

    en.wikipedia.org/wiki/Al_ajillo

    The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo ( garlic ). [ 1 ] In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried ...

  3. Ají de gallina - Wikipedia

    en.wikipedia.org/wiki/Ají_de_gallina

    The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" in English. [2] Ají de gallina is composed of a sofrito base made by sautéing red onion, garlic, and ají amarillo together, and adding shredded poached poultry and stock.

  4. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    4 History in the United States. 5 Gallery. 6 See also. 7 References. ... English literal Pronunciation (IPA) chīlāquilitl chīlātl chile water [ˈt͡ʃiːlaːt͡ɬ]

  5. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  6. Cueritos - Wikipedia

    en.wikipedia.org/wiki/Cueritos

    Vendors selling churros and cueritos (in a spicy sauce) at the Plaza de Toros in Mexico City. Cuerito is pig skin from Mexican cuisine, Venezuelan cuisine and Spanish cuisine.

  7. Hoi polloi - Wikipedia

    en.wikipedia.org/wiki/Hoi_polloi

    The English expression the hoi polloi (/ ˌ h ɔɪ p ə ˈ l ɔɪ /; from Ancient Greek οἱ πολλοί (hoi polloí) 'the many') was borrowed from Ancient Greek, where it means "the many" or, in the strictest sense, "the people". In English, it has been given a negative connotation to signify the common people. [1]

  8. Alambre - Wikipedia

    en.wikipedia.org/wiki/Alambre

    Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]

  9. Carne a la tampiqueña - Wikipedia

    en.wikipedia.org/wiki/Carne_a_la_tampiqueña

    Each ingredient was given a meaning. [ 1 ] [ 2 ] The oval platter represents the Huasteca; the strip of roasted meat, the Rio Panuco; the green enchiladas, the huasteco field; the white cheese, the purity of the people living in the Huasteca ; the guacamole , the fruits of the region; the black beans , both the fertility of the land and the oil ...