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  2. 'You'll Never Guess Where This Copycat Fried Pickle Recipe Is ...

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    Next Up: How To Season Tomato Salad With a Grated Pickle. Ingredients. 1 (16-oz) jar dill pickles. 1 cups buttermilk. 1 large egg. 4 dashes hot sauce. 1 cup all-purpose flour. ¼ tsp paprika. ½ ...

  3. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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    Buy a jar of pickle slices, drain most of the liquid, and revamp them with some sugar, crushed red pepper flakes, pickled jalapenos, and garlic. ... If you're after a classic dill pickle recipe ...

  4. Creamy, Crunchy Dill Pickle Dip Is An Easy Appetizer - AOL

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    This dill pickle dip gets better as it sits, so it is great to make 24 to 48 hours ahead of when you want to serve it and store it tightly covered in the refrigerator. Yields: 4-6 servings Prep ...

  5. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    Heinz, Vlasic, and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [7] [25] [26] [27] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog. [28] Pickle relish is an important ingredient in many varieties of the U.S. version of tartar sauce. [29] [30]

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor.

  7. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley; many around the world combine elements of both. [1] Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. [2]

  8. 5 clever ways to use up that leftover pickle juice in the jar

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  9. Mixed pickle - Wikipedia

    en.wikipedia.org/wiki/Mixed_pickle

    Indian pickle is prepared using oil unlike Western pickles, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar. Spices and ingredients vary from region to region. [3] Recipes for mixed pickles can also be found in Chinese cuisine, Middle Eastern cuisine, and many other world cuisines.

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