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  2. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Sorakkaai kootu/Bottle gourd stew; Vaazhai thandu kootu/Plantain stem curd stew; Keerai paruppu poondu kootu/Spinach lentil garlic stew; Mulakeerai kootu/Amarnath leaves lentil stew; Pudalangai kootu/Snake gourd stew; Kothavarangaai kootu/Cluster beans stew; Poosanikkai kootu/Yellow pumpkin lentil stew

  3. Calabash - Wikipedia

    en.wikipedia.org/wiki/Calabash

    The bottle gourd has been recovered from archaeological contexts in China and Japan dating to c. 8,000–9,000 BP, [12] whereas in Africa, despite decades of high-quality archaeobotanical research, the earliest record of its occurrence remains the 1884 report of a bottle gourd being recovered from a 12th Dynasty tomb at Thebes dating to ca ...

  4. Lagenaria - Wikipedia

    en.wikipedia.org/wiki/Lagenaria

    Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa. [1] The best-known species, the calabash or bottle gourd, L. siceraria, has been domesticated by humans, and has spread beyond Africa.

  5. Bottle-gourd - Wikipedia

    en.wikipedia.org/?title=Bottle-gourd&redirect=no

    This page was last edited on 30 August 2006, at 01:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  6. Koottu - Wikipedia

    en.wikipedia.org/wiki/Koottu

    Koottu (Tamil:கூட்டு), often transcribed "kootu", is a lentil and vegetable stew in South Indian, particularly Tamil and Kerala cuisines. [1] The etymology for koottu derives from the Tamil word "koottu" which means "add" or "mixture/medley" i.e. vegetable added with lentils form the dish, which is semi-solid in consistency.

  7. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...

  8. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    L. siceraria or bottle gourd, are native to the Americas, being found in Peruvian archaeological sites dating from 13,000 to 11,000 BC and Thailand sites from 11,000 to 6,000 BC. [4] A study of bottle gourd DNA published in 2005 suggests that there are two distinct subspecies of bottle gourds, domesticated independently in Africa and Asia, the ...

  9. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa acutangula: Dhunduli Snake gourd: Trichosanthes cucumerina: Toroi Zati-Lau, Jati Lao Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd ...