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  2. FYI: Here's Really How Long Can You Keep Turkey in a Freezer

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    How long can you keep a turkey in the fridge? Your cooked Thanksgiving turkey will remain good in the fridge for several days. Catherine McQueen - Getty Images.

  3. Here's Exactly How Long a Frozen Turkey Lasts for ... - AOL

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    A frozen turkey can be stored for a pretty long period of time (that is, if you have the room for it!). According to the USDA, a turkey can be kept in the freezer indefinitely, but they recommend ...

  4. When should you stop eating Thanksgiving leftovers? Here's ...

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    How long do turkey, trimmings stay good for in the fridge? Turkey and trimming leftovers can be kept in the refrigerator for three to four days, according to FoodSafety.gov. That means meat stored ...

  5. How long Thanksgiving food leftovers last, plus more food ...

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    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

  6. 10 turkey questions answered: How to thaw, prep and roast - AOL

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    A: If you forgot to take the turkey out of the freezer in time to thaw it in the refrigerator, here's a safe cold-water thawing method: Place the turkey in its unopened packaging in the sink and ...

  7. When is leftover turkey no longer safe to eat? What to know ...

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    Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.

  8. How long to cook a turkey so you don't ruin Thanksgiving - AOL

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    Refrigerated turkey leftovers should be eaten within three days or can be frozen for up to two months, along with any leftover stuffing or dressing. Thanksgiving turkey recipes

  9. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

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    How long does it take a frozen turkey to thaw? If thawing your turkey in the fridge, you should budget for at least one full day per four pounds of meat. If you’re short on time, you can thaw ...