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2. Mash ingredients - Wikipedia

   en.wikipedia.org/wiki/Mash_ingredients

   Quite high in nitrogen, 6-row malt is used as a "hot" base malt for rapid, thorough conversion in a mash, as well as for extra body and fullness; the flavor is more neutral than 2-row malt. 1.8 °L, 160 °Lintner. Victory malt is a specialized lightly roasted 2-row malt that provides biscuity, caramel flavors to a beer. Similar in color to ...

3. Malting - Wikipedia

   en.wikipedia.org/wiki/Malting

   Traditional floor malting at Highland Park Distillery in Scotland. Malting is the process of steeping, germinating and drying grain to convert it into malt.Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal.

4. Buckwheat whisky - Wikipedia

   en.wikipedia.org/wiki/Buckwheat_whisky

   Buckwheat malt is produced by soaking the grains in water to allow them to germinate. Once the shoots appear, the buckwheat is dried, a process that causes enzymes in the buckwheat to convert the starch into fermentable sugars. The malt is ground in a mill and mixed with hot water to produce a sugary liquid.

5. Mixing moonshine with sunshine: how to day drink with class - AOL

   www.aol.com/article/2015/07/02/mixing-moonshine...

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6. Simmie Free - Wikipedia

   en.wikipedia.org/wiki/Simmie_Free

   Simmie Free (January 14, 1892 - May 1, 1980) was an American moonshine producer who spent most of his career in Rabun County, Georgia. [ 1 ] Early years and education

7. Is it legal to make moonshine in NC? What to know about the ...

   www.aol.com/legal-moonshine-nc-know-state...

   Moonshine’s alcohol content can be as high as 160-proof. Home & Garden. Lighter Side

8. Feuding families, Hatfields and McCoys, unite to make moonshine

   www.aol.com/lifestyle/2015-02-02-feuding...

   The Hatfields and McCoys -- yes, the real ones -- have teamed up to legally make A distillery in southern West Virginia run by once-feuding families is proof of that.

9. Craft malting - Wikipedia

   en.wikipedia.org/wiki/Craft_malting

   Craft malting, also called micro-malting, [1] is an agricultural practice of creating malting barley in relatively small quantities for craft beer. [2] One guide says that craft malt must include 50% locally sourced grain, [3] the figure endorsed by a trade industry group.