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The pre-Qing tea produced by Dashan is the best in Xinyang Maojian treasures. Tea before the rain. Tea collected before Gu Yu (around April 20 in the Gregorian calendar). The spring temperature is moderate and the rainfall is abundant. The growth of tea leaves is full of anger, and one bud and one leaf formally form.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
European merchants began purchasing tea in Canton during the 17th century.Because green tea formed the bulk of their imports, and because the Wuyi region was initially the main source of the more oxidated teas available to them, the term "Bohea" (based on the local Min Bei [which?] pronunciation of "Wuyi") became a blanket name in English for all more heavily oxidated teas; the modern ...
Ten Ren Tea is located in Australia, Japan, Canada, Malaysia, [5] the United States [6] [7] and other countries. The Ten Ren Tea and the Lu-Yu Tea Institute are part of the Ten Fu Group. The Lu-Yu Tea Culture Institute (陸羽茶藝中心) was founded in 1980. Ten Fu Group in 1993, as a way of bringing Taiwanese tea expertise back to the ...
According to Chen De Hua, [2] Lao Cong Shui Xian refers to tea bushes that are at least 50 years old. These older bushes produce a distinct aroma, setting them apart ...
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