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  2. What is 'mukbang'? Inside the viral Korean food YouTube trend

    www.aol.com/news/mukbang-inside-viral-korean...

    In Korea, and now the U.S., people are watching strangers eat large quantities of food on YouTube. And many of the top stars are earning big bucks each month.

  3. Mukbang - Wikipedia

    en.wikipedia.org/wiki/Mukbang

    A mukbang (UK: / ˈ m ʌ k b æ ŋ / MUK-bang, US: / ˈ m ʌ k b ɑː ŋ / MUK-bahng; Korean: 먹방; RR: meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit. ' eating broadcast ' ) is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience.

  4. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    In Korea, San-nakji is the preparation of live octopus that has been cut into small pieces or prepared whole, and served with its arms still squirming. [3] The octopus from which the tentacles are cut is usually dead by the time of serving; however, the animal's highly innervated limbs continue to writhe due to continuing nerve activity.

  5. File:Jangpa's MukBang - Short arm octopus and pork belly ...

    en.wikipedia.org/wiki/File:Jangpa's_MukBang...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  6. Gabie Kook - Wikipedia

    en.wikipedia.org/wiki/Gabie_Kook

    Although Kook was born abroad, her parents are South Korean nationals, and she has described herself as a "third culture kid". [8] Kook is the wife of Josh Carrott (known on YouTube as "Korean Englishman"). [1] The couple married in 2016. [9] In 2020, Kook was diagnosed with endometriosis. [10]

  7. Kkomakjim - Wikipedia

    en.wikipedia.org/wiki/Kkomakjim

    Kkomakjim or kkomakjjim (Korean: 꼬막찜) or seasoned cockle clams, is a popular seafood banchan (side-dish) widely enjoyed by Koreans year-round but especially considered a summer delicacy. [1] Komak ( 꼬막 ) is a low-fat, low-calorie seafood, rich in protein and crucial amino acids which help to detoxify the liver after drinking.

  8. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    Also in Korea, squid is made into jeotgal (salted seafood). The ojingeo-jeot , thin strips of skinned, gutted, washed, salted, and fermented squid seasoned with spicy gochugaru (chili powder)-based spices and minced aromatic vegetables, is a popular banchan (side dish) served in small quantities as an accompaniment to bap (cooked rice).

  9. Korean Englishman - Wikipedia

    en.wikipedia.org/wiki/Korean_Englishman

    Korean Englishman (Korean: 영국남자; RR: Yeonggungnamja; lit. "Englishman") is a YouTube channel created by internet personality duo Josh Carrott and Ollie Kendal . It features videos in Korean and English centring around South Korean culture and food.