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Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard-like consistency.
Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.
Genesee Cream Ale is a cream ale produced by the Genesee Brewing Company in Rochester, New York. Introduced in 1960, [ 1 ] Cream Ale receives the extra step of kräusening , [ citation needed ] a process in which finished beer is primed for carbonation with wort instead of sugar.
A pint of Kentucky Common beer at Steeplejack Brewing in Portland, Oregon. Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. [1]
Bring ale (or wine and balsamic vinegar) and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring every now and then, until berries just pop, 10 to 12 minutes ...
This arrangement continued until 2001 when the contract was not renewed by Boston Beer Company. [7] Hudepohl-Schoenling continued to operate as a sales and marketing company for its many brands of beer, which included Little Kings Cream Ale, Hudy Delight, Hudy Gold, Christian Moerlein, Mt. Everest Malt Liquor, Burger and Burger Light.
Add the heavy cream, vegetable stock and saffron and bring just to a boil. Simmer over moderately low heat, stirring occasionally, until the sauce is reduced to 1 3/4 cups, about 15 minutes. Strain the sauce through a fine sieve into a small saucepan and season with salt and pepper. Keep the saffron sauce warm over low heat, stirring occasionally.
Most recipes called for a proprietary English yeast strain, however Belgian strains have been used in some seasonal recipes. Hale's Ales had also begun experimenting with bourbon barrel-aging certain recipes including the Wee Heavy Winter Ale, Troll Porter, as well as Supergoose IPA.