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2. The Martha Stewart-Approved Method to Getting the Juiciest ...

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   Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...

3. Make Your Best Pie Crust Ever With These Tips From Martha's ...

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   Line your chilled dough with parchment paper and pie weights or beans or rice. Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove ...

4. Fans Call Martha Stewart the 'Master of Thanksgiving' for ...

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   As seen in a new post shared to Instagram on Friday, Nov. 24, Stewart, 82, explained how to prepare a turkey using the "en papillote" method, a way of wrapping the turkey in parchment before you ...

5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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7. These 90 Desserts Prove There's So Much More To ... - AOL

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   Hear us out. Hand pies have the perfect crust-to-filling ratio. They're less work than a classic double-crust pie, for sure. But perhaps the best part? No soggy bottoms! Get the Apple Hand Pies ...

8. Martha Stewart bakes 35 pies, jets to Italy for Thanksgiving ...

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   "Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , pumpkin phyllo , apple crumb , and cranberry," Stewart shared Wednesday on Instagram with photos of all her creations.

9. Martha Stewart shows off her 30 pies after canceled ... - AOL

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   So it sounds like baking only 30 pies and 16 turkeys this year is actually a break for her! Roasted Turkey in Parchment with Gravy by Martha Stewart. This article was originally published on TODAY.com