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The Brooklyn Ice Cream Factory is an ice cream shop in Brooklyn, New York City. Its original location was a converted 1922 fireboat house at 1 Water Street, on the Fulton Ferry Landing Pier , in the Dumbo neighborhood near the Brooklyn Bridge .
Ample Hills is an American ice cream company. Founded by Brian Smith and Jackie Cuscuna as a pushcart in 2010, the company became known for its "playful" flavors. Their first storefront, in Prospect Heights, Brooklyn , opened in 2011, selling out 130 gallons of ice cream in just 4 days. [ 1 ]
Tom's opened in 1936 as an ice cream parlor [2] called Lewnes Ice Cream. In 2015, the block they were on was co-named Gus Vlahavas Place, after the second-generation owner who had recently died. In 2015, the block they were on was co-named Gus Vlahavas Place, after the second-generation owner who had recently died.
Mr. Green Tea Ice Cream Company is a third generation family owned business founded in 1968 by Santo (Sam) Emanuele in Brooklyn, New York, that specializes in the manufacture of exotic flavors including green tea, red bean, ginger, chai latte and black sesame.
[37] [38] In 2010, Kleinberg won Godiva Chocolatier's SWEETest Challenge Award for his Warm Upside Down Pear Cake with pecan ice cream, caramel sauce, and pecan brittle at the third annual Food Network New York City Wine & Food Festival. [39] In 2011, Poor Taste Magazine rated it # 1 in its list of the "100 Best Brunch Spots in America".
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The inside of Max and Mina's, showing some of their many flavors. Max and Mina's is an ice cream store in New York City, United States, opened in 1997. [1] Owned by brothers Bruce and Mark Becker, [2] [3] it is known for its ever-changing eccentric ice cream flavors, such as Cajun, [4] Lox, [5] Purple Mint Chip, beer, malt, and Isaac Mizrahi.