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Those that market their wines more accurately will claim that they don’t add sulfites, or that their product is low in sulfites. “They know it’s impossible to say ‘sulfite-free,’” says ...
Dr. Jeremy London, a cardiovascular surgeon based in Savannah, Georgia, shares the important pros and cons of drinking red wine when it comes to heart health.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
In a group of people over 60 at risk for heart disease, drinking one-half to one glass of wine a day reduced the risk of having a cardiovascular event such as a heart attack or stroke by 50% when ...
However, bacterial growth is still possible, so chemical preservatives are added to most wines. [1] [4] Typical chemical preservatives include sulfur dioxide and its related chemicals, such as sulfites. [2] The use of preservatives in wine has been shown to cause health problems in some consumers.
Dried fruit and processed foods like lunch meat have more sulfites than red wine. Reactions to sulfites are not considered a "true allergy" and reactions more commonly occur in persons with asthma and may manifest themselves in difficulty breathing or skin reactions, rather than headache. [2] Some wines may be exempt from including a sulfite ...
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