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This protein gives red wine its color, but it might induce allergic responses in certain people which include flushing, and even diarrhea. While it won't kill you (or cause an anaphylactic ...
Those that market their wines more accurately will claim that they don’t add sulfites, or that their product is low in sulfites. “They know it’s impossible to say ‘sulfite-free,’” says ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Dried fruit and processed foods like lunch meat have more sulfites than red wine. Reactions to sulfites are not considered a "true allergy" and reactions more commonly occur in persons with asthma and may manifest themselves in difficulty breathing or skin reactions, rather than headache. [2] Some wines may be exempt from including a sulfite ...
However, bacterial growth is still possible, so chemical preservatives are added to most wines. [1] [4] Typical chemical preservatives include sulfur dioxide and its related chemicals, such as sulfites. [2] The use of preservatives in wine has been shown to cause health problems in some consumers.
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