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Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
Decreasing air temperature usually coincides with increasing elevation, which directly influences the length the growing season at different elevations of the mountain. [ 2 ] [ 7 ] For mountains located in deserts, extreme high temperatures also limit the ability of large deciduous or coniferous trees to grow near the base of mountains. [ 8 ]
The climate and ecology of different locations on the globe naturally separate into life zones, depending on elevation, location, and latitude.The generally strong dependency on elevation is known as altitudinal zonation: the average temperature of a location decreases as the elevation increases.
"High-yield vegetables generate more produce from smaller patches, making the most of the growing space available," says Kelly Funk, president of Park Seed. ... Thin the plant once it's about 4 ...
Root vegetables including carrots, beets, scallions, and radishes also thrive with less sun. Although often forgotten, many herbs also flourish in shadier conditions, including mint, chives ...
While it was first designed for tropical and subtropical areas, the system now applies globally. The system has been shown to fit not just tropical vegetation zones, but Mediterranean zones, and boreal zones too, but is less applicable to cold oceanic or cold arid climates where moisture becomes the predominant factor.
Breynia androgyna, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable.Its multiple upright stems can reach heights of 2.5 meters and bear dark green oval leaves of length 5–6 centimetres.
Most vegetables are full-sun plants that require at least 8 hours of direct light to grow outdoors; however, plants like tomatoes generally need 16-18 hours of bright light to fruit inside.
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