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(Top) 1 Antiquity. 2 12th century. 3 14th century. 4 15th century. 5 16th century. 6 17th century. 7 18th century. ... First American chef to be fully trained in ...
Pages in category "American chefs by state" This category contains only the following page. This list may not reflect recent changes. N. Thérèse Nelson
American chefs by populated place (10 C) American chefs by state (34 C, 1 P) + American male chefs (400 P) American women chefs (307 P) A. American Culinary ...
Pages in category "American male chefs" The following 200 pages are in this category, out of approximately 400 total. This list may not reflect recent changes .
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Bobby Flay: Restaurateur and Executive Chef. Net worth: $60 million One of the culinary world's biggest celebrities, Bobby Flay debuted on Food Network in 1994.
On Sept. 10, Chef Silver Iocovozzi of Neng Jr.’s was named one of Food & Wine’s Best New Chefs of 2024. Food & Wine, a leading culinary media company, selected 13 U.S. chefs for the honor.
She is the sole female Relais & Châteaux grand chef in North America. [2] In 2009, she won the Amelia Earhart Award. [15] Her first cookbook, Stir: Mixing It Up in The Italian Tradition, received a Gourmand Award for Best Chef Cookbook in the US in 2009. [15] Lynch made the 2017 Time magazine's "Top 100 Most Influential People of the Year."