Search results
Results from the WOW.Com Content Network
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system. [1] The process and methodology behind food distribution varies by location. Food distribution has been a defining characteristic of human behavior in all societies, and recordings of food distribution date back for thousands of years. Most ...
Concepts such as integrated management consider at least one of the systems as an existing system and are therefore different from the nexus approach. This approach identifies the future systems as inherently interconnected. The nexus approach aims to highlight potential synergies and identify critical conflicts to be dealt with. [11]
Food regime theory is a broadly Marxist approach to theorising food systems.It was developed in the late 1980s by Harriet Friedmann and Philip McMichael.Food regime analysis is concerned with explaining, and therefore politicising, the strategic role of agriculture in the construction and development of the world capitalist economy.
Community food security (CFS) is a relatively new concept that captures emerging ideas about the central place of food in communities. At times it refers to the measure of food access and availability at the community level, and at other times to a goal or framework for place-based food systems.