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  2. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    First, glucose metabolism is faster through ethanol fermentation because it involves fewer enzymes and limits all reactions to the cytoplasm. Second, ethanol has bactericidal activity by causing damage to the cell membrane and protein denaturing , allowing yeast fungus to outcompete environmental bacteria for resources. [ 6 ]

  3. Haloalkane dehalogenase - Wikipedia

    en.wikipedia.org/wiki/Haloalkane_dehalogenase

    In enzymology, a haloalkane dehalogenase (EC 3.8.1.5) is an enzyme that catalyzes the chemical reaction 1-haloalkane + H 2 O ⇌ {\displaystyle \rightleftharpoons } a primary alcohol + halide Thus, the two substrates of this enzyme are 1-haloalkane and H 2 O , whereas its two products are primary alcohol and halide .

  4. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. C 6 H 12 O 6 + 2 ADP + 2 P i → 2 C 2 H 5 OH + 2 CO 2 + 2 ATP. Sucrose is a sugar composed of a glucose linked to a fructose.

  5. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    Thus, there remains lingering doubt about the mechanisms of ethanol listed here, even for the GABA A receptor, the most-studied mechanism. [24] In the past, alcohol was believed to be a non-specific pharmacological agent affecting many neurotransmitter systems in the brain, [25] but progress has been made over the last few decades.

  6. Fischer glycosidation - Wikipedia

    en.wikipedia.org/wiki/Fischer_glycosidation

    Fischer glycosidation (or Fischer glycosylation) refers to the formation of a glycoside by the reaction of an aldose or ketose with an alcohol in the presence of an acid catalyst. The reaction is named after the German chemist, Emil Fischer , winner of the Nobel Prize in chemistry, 1902, who developed this method between 1893 and 1895.

  7. Haloalkane - Wikipedia

    en.wikipedia.org/wiki/Haloalkane

    Tetrafluoroethane (a haloalkane) is a colorless liquid that boils well below room temperature (as seen here) and can be extracted from common canned air canisters by simply inverting them during use. The haloalkanes (also known as halogenoalkanes or alkyl halides) are alkanes containing one or more halogen substituents. [1]

  8. Glycolysis - Wikipedia

    en.wikipedia.org/wiki/Glycolysis

    d -Glucose + 2 [NAD] + + 2 [ADP] + 2 [P] i 2 × Pyruvate 2 × + 2 [NADH] + 2 H + + 2 [ATP] + 2 H 2 O Glycolysis pathway overview The use of symbols in this equation makes it appear unbalanced with respect to oxygen atoms, hydrogen atoms, and charges. Atom balance is maintained by the two phosphate (P i) groups: Each exists in the form of a hydrogen phosphate anion, dissociating to contribute ...

  9. Williamson ether synthesis - Wikipedia

    en.wikipedia.org/wiki/Williamson_ether_synthesis

    The Williamson ether synthesis is an organic reaction, forming an ether from an organohalide and a deprotonated alcohol . This reaction was developed by Alexander Williamson in 1850. [ 2 ] Typically it involves the reaction of an alkoxide ion with a primary alkyl halide via an S N 2 reaction .