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National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]
National Beef also owns and operates a slaughterhouse and beef packing plant in Liberal with a capacity of processing 6,000 cattle per day [9] and employing about 3,500 people. That number of employees comprises about one-third of the total employed work force in Seward County where Liberal is located. [10]
JBS also announced in 2008 its intention to buy National Beef Packing Company for $560 million, but canceled the plan after the U.S. Department of Justice raised antitrust concerns. [ 10 ] In 2009, JBS USA acquired 63% of Pilgrim's Pride [ 11 ] Chicken Company and shortened the name to simply Pilgrim's.
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published by Princeton University Press. It covers the history of beef production in the United States, along with cattle ranching , and how the increase and expansion of beef products have been ...
The USDA said the ground beef was produced on March 28, 2024, and has a use or freeze-by date of April 22, 2024. The USDA noted that the affected products would have “EST. 960A” inside the ...
In the dreaded cold days of winter, there's nothing like a hearty stew to warm you right up. And Ree Drummond agrees: "There's just something so comforting about a pot of thick, glossy stew ...
A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages ...
National Cattlemen's Beef Association is funded by membership dues and sponsorships. [3] NCBA also serves as a contractor to the Beef Checkoff on a cost recovery basis. [8] The Beef Checkoff program was established as part of the 1985 Farm Bill.