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A burger and french fries served in a basket. Food served in a basket, a basket platter or a basket with fries is a sandwich or other main dish that is served on top of a basket of an accompanying foodstuff, usually french fries. The "basket" is usually either made of plastic and lined with paper, or is simply a disposable paperboard box or tray
This prompted Kolarik to buy the adjacent property and build a full-service restaurant. [1] [2] Kolarik hired Chicago architect Eugene F. Stoyke to construct the one-story brick restaurant and cocktail lounge. [1] The present-day Chicken Basket was opened next door from the gas station in 1946 in what was then Hinsdale, Illinois, now Willowbrook.
A book, Rachel's Favourite Food, accompanied the series, published by Gill & Macmillan. Two further TV series and books followed, Rachel's Favourite Food for Friends and Rachel's Favourite Food at Home; reruns of the latter became part of Create's television schedule in the United States starting in September 2010. [5]
Amy’s Kitchen currently operates 3 drive-thru locations. The first Amy's Drive-Thru restaurant opened in Rohnert Park, California, on July 20, 2015. [42] It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options. [43]
Dundarave is a country house in the village of Bushmills, County Antrim, Northern Ireland. It was the ancestral seat of the Macnaghten family , which is the chiefly family of Clan Macnaghten . Dundarave was designed by Sir Charles Lanyon , the eminent architect, and was built in 1846, [ 1 ] a contemporary of Castle Leslie .
The author of Crossings: A White Man's Journey Into Black America described the restaurant as "a massive statue—twenty-eight feet [8.5 m] high—of a black woman dressed like Aunt Jemima, wearing a red scarf, a white blouse, and a red hoopskirt that actually houses a restaurant", [7] while the authors of Frommer's USA said that if you want to visit the restaurant, "you need to check your ...
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Burger King Dinner Baskets were a series of products introduced in 1993 by the international fast-food restaurant chain Burger King.The products were designed to add appeal to families and customers looking for a "higher class" meal found in family style restaurants.