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  2. 20 Comfort Foods to Eat When You're Feeling Sick Over Flu Season

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    Baked Ravioli If you're craving lasagna but just don't feel like doing all that work, make this casserole instead! It's the same flavor profile but uses a package of frozen cheese and spinach ravioli.

  3. 31 Vegetarian Soups for Weight Loss - AOL

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    Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket.

  4. Laura Vitale makes two comforting fall soups: Beef & veggie ...

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    This soup has the flavor of a long-simmered soup but only takes 30 minutes to make. It's perfect when I either want comfort food and want it fast, or when I'm short on time but want a bowl of ...

  5. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

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    This satisfying soup combines pasta and beans with veggies and broth for a comforting dish that's easily customizable. You can swap in spinach for the kale or use small elbow noodles instead of ...

  6. 17 Genius Ways To Repurpose Leftover Soup - AOL

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    1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

  7. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

  8. 75 fall recipes to cook right now - AOL

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    In between your trips to the apple orchard and pumpkin patch this fall, don’t forget to give your shopping list a seasonal makeover. Make a pit stop in the produce aisle to stock up on hearty ...

  9. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...