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Otoshi buta (落し蓋, literally: drop-lid) are Japanese-style drop-lids for use in Japanese cooking. These round lids float on top of the liquid in a pot while simmering foods. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles.
Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]
small wheeled food service table (UK: trolley); see also paddy wagon (used in the UK, but non PC), station wagon, chuckwagon, wagon train: walk out, walkout (v.) "walk out with", to be romantically involved with (archaic) (v.) to leave a meeting in protest to strike (orig. US) to abandon someone, or to drop out ("she walked out on me") (orig. US)
The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive. 9) It's okay to marinate foods on the counter
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A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
When it comes to red wine, time is of the essence. While the stain is fresh, blot as much of the liquid as you can with a clean white towel. Next, moisten a clean cloth with hydrogen peroxide and ...
Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007, a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living pathogens. [ 3 ]