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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
Learn to edit; Community portal; Recent changes; ... 1.9 Meat dishes and salumi. 1.10 Vegetable dishes. ... Frittata di bianchetti;
Spinach Tomato Frittata One serving of this frittata is just 280 calories, yet it packs a full 23 grams of protein per serving. And you already know the veggies bring fiber to the table — literally.
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Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Ratios among the larger and smaller US cooking volumetric measures. Measures are classified as either dry measures or fluid measures. Some of the fluid and dry measures have similar names, but the actual measured volume is quite different. A recipe will generally specify which measurement is required.
After the meat is cooked it is pressed to remove moisture and formed into bales. This process, similar to lyophilization (freeze drying), can preserve the frittoli for years. The frittularu "revives" the frittoli by frying it with lard and placing it in a large wicker basket (the panaru ) and a cloth of flavorings such as bay leaf , and pepper.
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