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  2. Curry mee - Wikipedia

    en.wikipedia.org/wiki/Curry_mee

    Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings.

  3. Nasi dagang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Dagang

    Nasi dagang (Jawi: ناسي داڬڠ ‎, lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.

  4. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Maguindanaon dish of chicken in coconut milk, cumin, curry, chilli and lemongrass Buko pandan: Agar and various jellies in pandan-flavored coconut milk Cassava cake: Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top Dodol: Confection made from coconut milk, jaggery, and rice flour Espasol

  5. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A popular noodle dish in Malaysia and Singapore that is made from flat rice noodles. Curry Mee: Malaysia Noodle dish Usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. Duck soup ...

  6. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Appam: a type of bowl-shaped pancake made with fermented rice batter and coconut milk. Attukal Paya: Mutton leg soup. Local version also known as Sup kambing; Avial: a vegetable stew made from julienned or shredded vegetables sauteed in coconut oil and seasoned with spices like curry leaves, turmeric, cumin powder and green chilies. The ...

  7. Nasi kandar - Wikipedia

    en.wikipedia.org/wiki/Nasi_kandar

    Nasi kandar originates from the early 1900s, when itinerant Indian Muslim vendors would sell curry and rice to the dock employees of Weld Quay, located in George Town, Penang. [ 3 ] The earliest form of nasi kandar initially contained fish curry with brinjals or okra , fried curry beef, fried fish and boiled eggs ; it cost about 5 cents each. [ 4 ]

  8. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Dodol, a sweet, sticky, and thick toffee-like confection, made with heavily reduced coconut milk, jaggery, and rice flour. Epok epok or karipap, a small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell. The curry is especially thick and rich to keep it from running.

  9. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In ...