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The origin of this new meaning is uncertain but there are several theories: The tapas tradition may have begun when king Alfonso X of Castile (1221–1284) recovered from an illness by drinking wine with small dishes between meals. After regaining his health, the king ordered that taverns would not be allowed to serve wine to customers unless ...
Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese ) or warm (such as chopitos , which are battered , fried baby squid ).
Tapa in Philippine languages originally meant fish or meat preserved by smoking.In the Spanish Philippines, it came to refer to meats also preserved by other means.It is derived from Proto-Malayo-Polynesian *tapa, which in turn is derived from Proto-Austronesian *Capa.
Tapas originated in Spain as a method of topping a glass of wine with a slice of bread to keep insects and other things from falling into the glass, and has evolved into a collection of small ...
Tapas was founded by San Francisco-based Korean entrepreneur Chang Kim and Young-Jun Jang in 2012, [5] [2] [3] initially under the name Comic Panda. [8] [nb 1] The Wall Street Journal described Kim as a "serial entrepreneur"; he was once in charge of Samsung's mobile content strategy, [9] and he sold his Korean blogging company TNC to Google [5] [10] and also worked for Google on Blogger.
Bocado Tapas Wine Bar restaurant review: Our local food writer recommends small, sharable plates of slow-roasted rabbit and large bowls of seafood paella, served in a chic setting with brick walls ...
[27] [28] [29] Almodrote (a formerly popular sauce preparation out of vogue since the late 17th century) was a Sephardic recipe in origin. [30] The history of cookbooks in Spain can be traced back to works such as the Llibre de Sent Soví (1324) and Ruperto de Nola's Llibre de Coch (1520), [31] both written in the Catalan language.
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
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