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Bob Kramer (born 1958) is an American bladesmith, "widely considered the greatest American knifesmith working today". [2] Some consider his kitchen knives to be "the best in the world". [3] His first knife shop in Seattle, Bladesmiths, opened in 1993. [4] [5] As of 2017 he forges steel and makes knives in Bellingham, Washington. [6]
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
WÜSTHOF knives are only made in Solingen, Germany, [9] where around 400 of the company's 480 employees work. [10] [2] [1] WÜSTHOF's trademark is a trident in a circle. The brand is sold in over 80 countries worldwide. In North America, traditionally the largest market for WÜSTHOF products, the company operates two local distribution ...
The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992. In February, 2007, Camillus closed as a result of bankruptcy due to competition from companies making cheaper knives in other ...
Even today it remains one of the most looked Steels worldwide. VG-1, Takefu stainless alloy steel. Popular steel in Japanese kitchen knives. [42] VG-2, high-carbon Mo stainless blade steel. VG-5, synergic effect of Mo and V makes carbide finer with added carbon and vanadium. VG-7/VG-8W, strengthens substrate and improves tempering performance.
The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.
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