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2. These Are the Best Butcher Knives on the Market - AOL

   www.aol.com/best-butcher-knives-market-090226816...

   The post These Are the Best Butcher Knives on the Market appeared first on Taste of Home. Butcher knives are great tools for home cooks who regularly work with meat. Here are the best butcher ...

3. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...

4. Maguro bōchō - Wikipedia

   en.wikipedia.org/wiki/Maguro_bōchō

   Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

5. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

6. King of Culinary - Wikipedia

   en.wikipedia.org/wiki/King_of_Culinary

   Each episode feature home cooks pitting against veteran top chefs for a cash prize and a set of kitchen knives. [ 1 ] [ 2 ] The series premiered on 3 July 2019 and hosted by Lee Teng , before replacing with Cavin Soh , who previously served as a judge in season 1, as the host since season two, which premiered on 18 November 2020.

7. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   Even today it remains one of the most looked Steels worldwide. VG-1, Takefu stainless alloy steel. Popular steel in Japanese kitchen knives. [42] VG-2, high-carbon Mo stainless blade steel. VG-5, synergic effect of Mo and V makes carbide finer with added carbon and vanadium. VG-7/VG-8W, strengthens substrate and improves tempering performance.