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  2. Sullivan Street Bakery - Wikipedia

    en.wikipedia.org/wiki/Sullivan_Street_Bakery

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Machine Shop (bakery) - Wikipedia

    en.wikipedia.org/wiki/Machine_Shop_(bakery)

    Machine Shop; Restaurant information; Street address: 1901 S 9th St: City: Philadelphia: ... or simply Machine Shop, is a bakery in Philadelphia, Pennsylvania, United ...

  4. File:Homemade panettone traditional Christmas cake with bread ...

    en.wikipedia.org/wiki/File:Homemade_panettone...

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  5. No Store-Bought Panettone is as Good as My Sicilian ... - AOL

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  6. 18 Classic Italian Christmas Desserts To Try This Holiday Season

    www.aol.com/18-classic-italian-christmas...

    Struffoli. Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and ...

  7. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  8. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone (/ ˌ p æ n ɪ ˈ t oʊ n i /, [2] [3] [4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6 ...

  9. Angelo Motta - Wikipedia

    en.wikipedia.org/wiki/Angelo_Motta

    Motta was a Milanese pastry chef before leaving for military service during the World War I.After the war, in 1919 he opened his first bakery and started the production of the panettone, a typically Milanese cake, first in the form of a handmade version and later expanding his production to make panettone at an industrial plant.