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Photo Illustration by The Daily Beast/GettyThere’s nothing like eating in Montreal. This is is a city built by the cross-currents of its histories and cultures, a city where French meets English ...
Bishop Street (officially in French: rue Bishop) is a north–south street located in downtown Montreal, Quebec, Canada. With a total length of 0.6 km, it links Sherbrooke Street in the north to René Lévesque Boulevard in the south. Like neighbouring Crescent Street, Bishop is home to many pubs, bars, clubs and restaurants.
Crescent Street (officially in French: rue Crescent) is a southbound street in downtown Montreal, Quebec, Canada. Running perpendicular to Saint Catherine Street, Crescent Street descends from Sherbrooke Street south to René Lévesque Boulevard. Crescent Street is a popular attraction for both tourists and locals.
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
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Drummond Street (officially rue Drummond) is a north–south street located in downtown Montreal, Quebec, Canada. Spanning a total of 1.2 kilometres, it links Doctor Penfield Avenue in the north and De la Gauchetière Street in the south. A mix of businesses are located on this street such as bookstores, pubs and restaurants.
On February 12, 2014, Heritage Montreal announced the restaurant was "under observation" due to the building's uncertain future. [7] Adding to the uncertainty at the time, the former occupants of the site, Les Ailes de la Mode , went bankrupt and closed in 2014 (while later transformed into an extension of the Montreal Eaton Centre , there had ...
Chan, who left Kon-Tiki in the 1970s, [3] opened his first restaurant Tiki Doré in 1974 at 6976 Sherbrooke Street East in Montreal. Chan bought back many elements of the Kon-Tiki restaurant's decor at an auction sale held after the Kon-Tiki restaurant's closure in 1981, in order to use them in another more spacious restaurant that he wanted to ...