Search results
Results from the WOW.Com Content Network
Baigan bharta, also spelled baingan bharta or baigan chokha [1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.
Bhurta, vorta, bhorta, bharta or chokha [1] is a lightly fried mixture of mashed vegetables in the cuisine of the Indian subcontinent. [ 2 ] Some variations of this dish are baingan bhurta and aloo bhurta .
Bhakri is typically served with yogurt, garlic chutney, pithla, baingan bharta, thecha (chutney made of green chillies and peanuts), preparations of green leafy vegetables and raw onion. [3] In northern parts of Karnataka, it is served with stuffed brinjal curry. In Vidarbha, it is eaten with "jhunka" – a coarse and thick variant of "pithla."
Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious seasonal produce.
This easy breakfast casserole is perfect when you need to feed a hungry crowd. Or, you can make the casserole and enjoy leftovers throughout the week. View Recipe. Baked Eggs in Tomato Sauce with Kale
This seasoned steak accompanied by broccolini, peas and a savory mushroom sauce feels elegant, but it’s still easy enough to make in one pan. It also packs 26 grams of protein per serving. It ...
Karela bharta: a bitter gourd or melon dish: Usually vegetarian Katha meetha petha / kaddu halwa: Pumpkin cooked in spices: Vegetarian Kheer: Rice cooked with milk and dry fruits: Vegetarian Khichdi: Rice cooked with daal and veggies and sauteed: Vegetarian Kadhi and Khichdi Khichdi mixed with kadhi, found mostly in Gujarat. Also referred to as ...
Baghāre baingan is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad, India. It is also used as a side dish with the Hyderabadi biryani.