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The Instant Pot can also turn out hearty, Super Bowl-friendly dishes, like lasagna, mac & cheese, baked potatoes, chili, and pulled pork. Speaking of pulled pork, one of our absolute things to use ...
Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker (such as an Instant Pot).
BBQ Salad. This isn't your average bowl of greens—it's loaded with all your favorite BBQ components. We're talking pulled pork, pickles, fried onions, and cornbread croutons.
A pork steak, also called pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked. [1][2] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long ...
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Capocollo[1] (Italian: [kapoˈkɔllo]) [2] or coppa (Italian: [ˈkɔppa]) [3] is a traditional Italian and French (Corsica) pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly.
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Yields: 4-6 servings. Prep Time: 30 mins. Total Time: 40 mins. Ingredients. SAGE AND SWEET POTATOES. 3 tbsp. salted butter. 12. fresh sage leaves. 2 1/2 lb. sweet potatoes, peeled and cut into ...