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  2. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    Upma, or sanza, a savory dish made across India. Steamed savory semolina rava idlis. Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with stew or soup. It is prepared just like eba (cassava flour) or fufu with water and boiled for 5 to 10 minutes.

  3. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    B. Barley gruel – type of porridge found in Danyang, Jiangsu. It is made from barley, rice and alkali. Belila is an Egyptian porridge made from pearl wheat, cooked in a light syrup with anise seed and golden raisins, served with chopped toasted nuts and a splash of milk. Bogobe jwa logala – sorghum porridge cooked in boiling milk, with or ...

  4. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    Johnathon Broekhuizen/Getty Images. Want to know a secret? Self-rising flour is just finely milled flour with added leavener—specifically, baking powder and salt. It’s milled from soft wheat ...

  5. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Media: Maize flour. White maize flour. Maize flour or corn flour is a flour ground from dried maize (corn). [1][2] It is a common staple food, and is ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal. [3][4] When maize flour is made from maize that has been soaked in an alkaline solution, e ...

  6. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-020000546...

    1. All-Purpose Flour. This type of flour is likely already a staple in your kitchen, thanks to its versatility. It’s milled from a combination of soft and hard wheat and has a protein content of ...

  7. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is traditionally made from semolina, the hardest part of the grain of durum wheat (the hardest of all forms of wheat), which resists the grinding of the millstone. The semolina is sprinkled with water and rolled with the hands to form small pellets, sprinkled with dry flour to keep them separate, and then sieved.

  8. Is sesame oil good for you? Here’s why you should pick it up ...

    www.aol.com/sesame-oil-good-why-pick-090040679.html

    Here’s why you should pick it up at your next grocery haul. Sesame oil is a versatile, aromatic oil. The intensity and nuttiness of toasted sesame oil makes it the perfect finishing oil to a ...

  9. Semolina pudding - Wikipedia

    en.wikipedia.org/wiki/Semolina_pudding

    Semolina pudding. Semolina pudding or semolina porridge is a porridge -type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. [1] It is similar to grain based halva or halawa.

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