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Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Chili is widely used in English of the United States [57] and optionally in Canada. [58] However, it is also commonly used as a short name for chili con carne (literally "chili with meat"), [57] most versions of which are seasoned with chili powder, which in turn can refer to pure dried, ground chili peppers, or to a mixture containing other ...
Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US. Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper. Chili con carne, often referred to simply as "chili", a stew with a chili sauce base. Cincinnati chili, a meat sauce popular ...
Nalley Big Chunk Chili Con Carne No Beans. Per 1 cup: 290 calories, 17g fat (8 g sat fat), 1070 mg sodium, 19 g carbs (2 g fiber, 3 g sugar), 16 g protein.
dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones. butter (to roast the sliced liver and kidneys before adding them to the mix) some flour to thicken the sauce. lemon juice at the end, before serving. salt, pepper, spices. Frank X. Tolbert 's 1962 history of chili con ...
Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.