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  2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Step 1: Make the dough. making dough. Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are ...

  3. Hardtack - Wikipedia

    en.wikipedia.org/wiki/Hardtack

    Hardtack (or hard tack) is a type of dense biscuit (British English) or cracker (American English) made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. [1]

  4. 8 Fast Food Biscuits That Taste Like a Warm, Buttery Hug - AOL

    www.aol.com/8-fast-food-biscuits-taste-120000641...

    1. Bojangles. Bojangles is a Southern chain with about 800 locations in 17 states. It's primarily known for its fried chicken, but its biscuits are the real menu standout. They're always large ...

  5. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings. Chicken and dumplings is a Southern dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, [2] or chicken stock).

  6. Butter Swim Biscuits: The Easy Recipe You Should Try Next - AOL

    www.aol.com/butter-swim-biscuits-easy-recipe...

    Bit by bit pour the buttermilk into the mix, working it into a dough as you go. As soon as it becomes a cohesive dough, stop adding buttermilk (and stop mixing—nobody wants a tough crumb). If ...

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...

  8. Scallion Parmesan Drop Biscuits Recipe - AOL

    www.aol.com/food/recipes/scallion-parmesan-drop...

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  9. Abernethy biscuit - Wikipedia

    en.wikipedia.org/wiki/Abernethy_biscuit

    The Abernethy biscuit is an adaptation of the plain captain's biscuit or hardtack, with the added ingredients of sugar (for energy), and caraway seeds because of their reputation for having a carminative (prevents flatulence) effect [4] making them beneficial in digestive disorders. The biscuit is between an all butter biscuit and a shortcake ...

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