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List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
This article contains a list of Michelin-starred restaurants in Paris, France. As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality.
Pavillon Ledoyen. Coordinates: 48°51′57.9″N 2°18′59.1″E. Pavillon Ledoyen in 2017. Alléno Paris au Pavillon Ledoyen, in the square gardens in the eastern part of the Champs-Élysées in the 8th arrondissement, is one of the oldest restaurants in Paris. Its long history places it on the Champs-Élysées before the street's beautification.
Paris. Country. France. Restaurant sign of Arpège, May 2013. Interior view of Arpège, January 2016. Arpège (French pronunciation: [aʁpɛʒ], Arpeggio) is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986.
Website. www.ambroisie-paris.com. L'Ambroisie (French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means ...
Maxim's was founded as a bistro in 1893 by Maxime Gaillard, formerly a waiter, at 3 Rue Royale in Paris. [1] The location had previously been an ice-cream parlor. [2] In 1899, it was given the decor it became known for, in preparation for the 1900 Paris Exposition. [2] Ceilings were done in stained-glass, and there are murals of nymphs. [3]
After a three-year apprenticeship with the Troisgros brothers and multiple experiences at prestigious restaurants, [2] he opened his own restaurant in New York before opening in rue Duret, Paris, in 1980, which received two Michelin stars in 1985. Savoy earned his third Michelin star in 2002.
The restaurant, Pierre Gagnaire, specializes in modern French cuisine and has garnered three Michelin stars. Gagnaire is also head chef of Sketch in London. [1] [2] In 2005, both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, [3] with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008).
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