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Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavouring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note. [1]
Bergamot orange. Citrus aurantium subsp. bergamia (Risso & Poit.) Wight & Arn. ex Engl. Citrus bergamia, the bergamot orange (pronounced / ˈbɜːrɡəmɒt /), is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus ...
Bergamot essential oil. Monarda, genus of herbaceous plants of similar odor to the bergamot orange; in particular. Monarda didyma, called bergamot, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm. Monarda fistulosa, called wild bergamot or bee balm. Eau de Cologne mint, also called bergamot mint.
t. e. An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Monarda fistulosa, the wild bergamot or bee balm, [1] is a wildflower in the mint family Lamiaceae, widespread and abundant as a native plant in much of North America. [2] This plant, with showy summer-blooming pink to lavender flowers, is often used as a honey plant , medicinal plant , and garden ornamental . [ 3 ]
Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.
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