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Delicious, tender and juicy pan-fried boneless pork chops made in under 10 minutes. A perfect recipe for a busy workday dinner.
In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste. Dip each side of the pork chops into the seasoning mixture, then set aside on a plate. Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
These easy pan-fried pork chops, with their beautiful golden crust, are delicious straight out of the pan. But if you really want to rock your world, take five minutes and mix some salted butter with garlic, honey, and a little minced parsley.
Easy pan fried boneless pork chops are a delicious dinner that can be made in less than thirty minutes. The basic recipe turns out juicy pork chops with plenty of flavors and a short cooking time for those busy weeknights. The Perfect Pork Chop Recipe.
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Few things are as easy to prepare as these pan-fried boneless pork chops. They take only minutes to prepare! The emphasis is on the great flavor of pork, so if you'd like more seasoning, go for it. For perfectly done chops, always use a meat thermometer.
Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes. Sprinkle both sides of pork chops with salt and pepper. Slowly add pork chops to hot pan and let sear for 3-5 minutes. Don't touch them! Flip pork chops and do the exact same thing.
Our fried pork chops are loaded with flavor and have the crispiest crunch thanks to a couple not-so-secret ingredients. Jump to Recipe. If you’re looking for a tender and juicy pork chop, look no further. This recipe is also packed with flavor, which you don’t always expect from a quick meal.
The best and easiest way to make Pan Fried Boneless Pork Chops is with oil, butter, and a few key spices seared in a hot cast iron skillet. In less than 10 minutes your main dish for dinner will be done. Add a side salad and cubed potato for a full meal your family will love. Got a hungry crew and need to get dinner on the table fast?
Ingredients. Bone-in center-cut pork chops. All-purpose flour. Vegetable oil, for frying. Pork Chop Seasoning. Seasoned salt. Coarse ground black pepper. Lemon pepper. Granulated onion. Granulated garlic. Smoked paprika.