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Crafted from just ketchup, oyster sauce, vinegar, and honey, this sweet and sour sauce can level up your meals. Its unique blend of sweet and tangy flavors makes it an ideal complement for stir-fries, dipping sauces, and beyond.
The Best Sweet and Sour Sauce has only 5 ingredients and is ready in minutes! This super easy recipe can be served alongside some of your favorite meals!
Sweet and sour sauce made with sugar, vinegar, soy sauce, and ketchup. Delicious with meatballs and rice or a dipping sauce for spring rolls.
Give this Easy Homemade Sweet and Sour Sauce a try! With just 6 ingredients and 10 minutes, you'll have it ready to enjoy. Say goodbye to store-bought or takeout sauces, this one's the real deal!
Homemade sweet and sour sauce is a quick and easy, silky smooth version of your takeout favorite. It’s just 5 ingredients and 5 minutes - perfect for a weeknight dinner fix! Prep Time 2 minutes. Cook Time 3 minutes.
Easy homemade sweet and sour sauce with basic pantry staples. This tastes like authentic Sweet & Sour Sauce and you'll make it over and over!
Sweet and Sour Sauce Ingredients. You need just six ingredients to make the best sweet and sour sauce recipe: Pineapple juice – adds flavor, tang, and sweetness. Rice vinegar – provides the contrasting “sour”. Brown sugar – adds depth of flavor and sweetness.
Homemade Sweet and Sour Sauce is better than anything you’ll be able to get at the store! Using a handful of easy-to-find ingredients, you can whip up this perfectly tangy and delightful sauce in just a few minutes.
Forget the long list of questionable ingredients and gloopy textured sauce that you "pour" out of a bottle—this recipe is all about fresh and vibrant flavors that come together to create a sweet, tangy, and savory sauce, perfect for serving with your favorite Chinese dishes!
Cornstarch. Water. How to make sweet and sour sauce. Prepare a Cornstarch Slurry: In a small bowl, add the cornstarch and a few teaspoons of water until a thin, white liquid has formed. Set aside. Simmer and Thicken: In a saucepan, add all of the ingredients – except the cornstarch slurry.