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The meaning of CHEF DE CUISINE is a chef who manages a professional kitchen. How to use chef de cuisine in a sentence.
Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived.
A chef de cuisine is a highly skilled and experienced professional chef who is responsible for managing a kitchen, creating menus, overseeing food preparation, and ensuring the overall quality of the culinary experience.
A chef de cuisine, sometimes referred to as an executive chef, is the person in charge of managing the kitchen operations in a restaurant or hotel. They are responsible for overseeing everything that happens in the kitchen, from menu planning and food preparation to staff management and maintaining quality standards.
Literally, “head of kitchen” Discover More. Example Sentences. The playful side of the kitchen, helmed by chef de cuisine Leena Ali, Deshaies’s longtime culinary associate, is repeated in two terrific appetizers. From Washington Post. Lopez was a pastry chef, while Fuschillo was a chef de cuisine. From Eater.
A chef de cuisine is the top position in the kitchen brigade system (brigade de cuisin e), a hierarchical system that delineates responsibility for each station in a professional kitchen. The system is attributed to Georges Auguste Escoffier, the father of haute cuisine and modern French cooking.
A chef de cuisine is the head chef or executive chef in a professional kitchen. They are responsible for creating and executing culinary masterpieces, leading the kitchen team, and ensuring that every dish that leaves the kitchen meets the highest standards of taste, presentation, and quality.
Chef de cuisine, also referred to as executive chef or head chef, is the top-tier culinary professional responsible for managing and overseeing all aspects of a kitchen.
There is one meaning in OED's entry for the phrase chef de cuisine. See ‘Meaning & use’ for definition, usage, and quotation evidence.
Chef De Cuisine Definition. The main or executive chef in a restaurant .